Our Gourmet Products
With NextV Wines & Gourmet you can rest assured that all of our gourmet products are carefully selected to ensure that the place of origin and wine conditions are perfect. Here is our selection:
Olive oil from the oldest trees within the borders of Portugal, firewater from Lourinhã (a Cognac DOC region in Portugal), canned goods from the seas of the Portuguese coast and more. A selected some of the best classics, created some new ones, “dressed” them according to our century and showed them to the world. All this presented with beauty to grab your attention. Really, what we want is to encourage you to taste the canned goods, jams, spirits, olive oils, and vinegars and became a happier and more attentive consumer.
Tastin passionately search new products and flavors from the Mediterranean up to the Atlantic Ocean. Healthy, natural and tasty Portuguese products, with ingredients of the best quality and full of freshness, are offered with amazing and appealing packaging to create the most trendy and desirable ones. Due to their natural origin, the products are offered preserving their vitamins and mineral contents, created by nature, when they are at their best – the harvest season, without the usage of pesticides or herbicides. You must taste the Olive oils, Vinegars, Spreads, Mustards, Mayonnaises, Chutneys, Dip’s, Herbs, Salt, Jams, Curds, Honey, Canned Tuna and Canned Sardines.
Maria Organic only transforms products delivered by artisanal fishing. The fish turned on Maria Organic is mostly fresh fish caught in the Atlantic Ocean off the coast of the Iberian Peninsula. In choosing the products they bring to you, they choose species that do not exist in fish aquaculture and that are not endangered. The fish are worked manually one by one and are produced by ancient methods of pre cooked, in opposition to the method currently used in the baking tin. It is a more time consuming and more labour but of high quality. If you are looking for genuine canned products – Tuna, Sardines, Mackerel and Small Sardines – you will be a Maria Organic client.
In addition to the promotion of Mediterranean Food and the Portuguese Culture, Nono Sentido is focused on promoting the advantages of traditional products consumption of superior quality, as well as the different forms of its use in day-to-day feeding, aiming a life style characterized by sophistication and balance, that fosters the rediscovery and sharpening of the Senses. Also, it offers innovative products that complement the traditional Portuguese portfolio of products, and exhibit excellence in quality and exclusivity.
It has a product line of flavored Extra Virgin Olive Oil, which is enriched with Seaweed (Algae) that exists in the Portuguese shores, putting together the antioxidant properties of aromatic herbs and Olive Oil itself with the immune-stimulant and reducing cholesterol properties of the Algae.
The use of Seaweed (Algae) have been extended to other products such as Olive Patés.
Located in Arrábida Natural Park, central Portugal, this producer restores ancient recipes, daily bringing back to life the old blends and secrets from the most intimate Portuguese tradition, and ingredients and scents are summoned to return the wisdom and refinement of the past to the gourmets of today.
Some of the artisan delicatessen we have to offer are Olives in Olive Oil and Tapenades, all flavoured or seasoned with the Arrábida Natural Herbs, as well as the unparalleled local rosemary Honey with its beautiful gold colour. In addition, the rosemary honey has anticancer properties and is preventive of degenerative diseases.
Flôr de sal (“Fleur de sel” in French or “Flower of salt” in English) is a hand-harvested sea salt collected by workers who scrape only the top layer of salt before it sinks to the bottom of large salt pans, thus resulting in a “gourmet” product, generally with high price and loved by many Chefs around the world.
Compota blended these light and delicate crystals, produced in Portugal, with the famous Porto Wine as well as other Portuguese wines, herbs and spices to create wonderful flavoured Flôr de sal. The flower of salt should be used after the confection and before serving, to refine the seasoning. It has the ability to awaken the flavours of the dishes, allowing a more pleasant and intense flavour.
“The Natural Mineral Water of Monchique is born deep in the earth, on a hillside situated on the valley that divides Serra de Monchique. Water of Monchique has been known since the time of the Roman presence in the Iberian Peninsula, as can be attested by the archeological remains found in the region and the inscriptions in Latin referring to the water of Mons Circus (Latin origin of Monchique) as “sacred”.”
“Chic is the new bottle from Água de Monchique, specially conceived for moments of degustation and glamour. With an original and exclusive design with elegant and sensual forms, it provides a new experience for the consumption of Água de Monchique. Tasting Chic during a meal or simply for the pleasure of drinking water, is a feeling of never-ending pleasure and well-being.”
